The Canary Islands are home to a wide variety of foods. From local seafood to traditional stews, the islands offer an incredible gastronomic experience. The cuisine is rustic and simple, but the flavor combinations are truly remarkable. The food is inspired by native ingredients and a mix of cultures. From neighborhood tavernas to kitchens churning out the most creative meals, there are many amazing restaurants in Tenerife.
A must-try dish is baifo, a meat stew with paprika and other spices. The dish is made with a combination of goat meat and rabbit, as well as spices like oregano, rosemary, thyme, and garlic. The result is a deliciously smoky dish that is perfect for winter.
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Another popular dish is cerdo en salsa verde, or pork shoulder in a green sauce. The recipe is simple, but the flavor of this slow-cooked meat is scrumptious. The dish is usually served with grilled vegetables and a side of papas arrugadas, or Canarian wrinkled potatoes.
There are also many delicious soups to try in Tenerife, including ropa vieja, which is similar to the trendy Cuban dish. This hearty stew is made with shredded leftover meats and chickpeas. It is seasoned with various herbs and spices for a flavorful dish that is a staple at Canarian family dinners. Cheese is also a big deal in the Canary Islands, and the locals love it paired with wine or mojo sauce. Cheese comes in a wide range of styles, from fresh to cured and smoked.